Ingredients:
150 grams (0.33 lb) pork tenderloin
4 eggs
10 grams (2 tsp) cooking wine
2 grams (1/3 tsp) salt
1 grams (1/4 tsp) MSG
5 grams (1 tbsp) dry cornstarch
150 grams (11 tbsp) cooking oil
1 egg white
Directions:
1. Whip the four eggs in a bowl. Add 1 1/2 g (1/4 tsp) of salt. MSG, scallions and 5 g (1 tsp) of the cooking wine and mix well.
2. Cut the meat into shreds 6 cm (2.4 inches) long and 0.3 cm (0.12 inch) thick and wide. Add 1/2 g (1/12 tsp) of the salt, dry cornstarch and egg white, and mix well.
3. Put 50 g ((3 1/2 tbsp) of the cooking oil in wok and heat to 70-100ºC (160-210ºF). Slippery-fry the pork shreds until they are done. Take out and drain off the oil.
4. Put in 100 g (7 tbsp) of the oil and bring to 200-220ºC (390-430ºF). Put in the whipped egg and keep shaking the wok to prevent the egg from getting stuck to the wok. When a round cake shape of the egg appears in the wok, sprinkle on the shredded pork. Turn over the egg cake to cover the shredded pork. Keep shaking the wok so that the egg cake does not get overdone. Turn over the egg cake again to allow the pork shreds to come on top of the egg cake. Take out and serve.
Features: Golden color.
Taste: Delicious.
Pork Eggs, pork
Ingredients:
200 grams (0.44 lb) pork
25 grams (5/6 oz) green pepper
25 grams (5/6 oz) onion
2 grams (1/3 tsp) salt
15 grams (1 tbsp) cooking wine
50 grams (2 3/4 tbsp) ketchup
40 grams (3 tbsp) sugar
1 gram (1/4 tsp) MSG
3 grams (3/5 tsp) vinegar
25 grams (1 2/3 tbsp) water
2 cloves of garlic
200 grams (2/5 cup) cooking oil
1 egg
10 grams (1 1/2 tbsp) curry
50 grams (3 1/2 tbsp) dry cornstarch
Directions:
1. Cut the meat into slices 2 cm (0.8 inch) long, 3 cm (1.2 inches) wide and 0.5 (0.2 inch) thick. Add the salt and curry, and mix well. Add the egg and let marinate for 10 minutes. Then dust every piece of meat with the dry cornstarch.
2. Cut the green pepper and onion into dices 2 cm (0.8 inch) long each side. Mash the garlic.
3. Heat the oil to 200-220:C(390-430:F) and deep-fry the pork slices until they become crispy on the outside. Take out and drain off the oil.
4. Keep 50 g (3 1/2 tbsp) oil in the wok and heat it. Add the green pepper, onion, and mashed garlic, and stir-fry until they produce a strong aroma. Put in the ketchup, salt MSG, sugar, water, vinegar and meat to quick-fry. Mix well to allow the meat to become coated with the ketchup. Take out and serve.
Features: Red and shiny.
Taste: Sour and sweet. Simply delicious.
Pork pork
INGREDIENTS:
1 pig-kidney
50g cucumber
15g agaric
10g garlic
SEASONING:
a. 2 tbsp soy sauce
b. 1 tbsp cooking wine
c. 1/2 tbsp vinegar
d. 1/2 tbsp MSG
e. 1 tbsp spice oil
f. 1/2 tbsp pepper powder
g. 1 tbsp chilli oil
h. 1 tbsp starch
METHODS:
1. Dimidiate and plucking the pig kidney, cut cross light on it, slice to 6 pieces.
2. Chip the cucumber and agaric, slice the garlic
3. Mix seasoning, thicken the sauce and add a scoop of broth to be the cooking sauce
4. Scald the kidney and drain up. Preheat the pan with salad oil till 70% done, fry the kidney and cucumber briefly and drain up. Fry the garlic then, put the kidney in again, add the cooking sauce and fry a while.
Done.
Pork Chinese Recipes, Cucumber, Kidney
INGREDIENTS:
250g minced meat
1 cup corn beads
SEASONINGS:
A. chopped scallion, ginger, salt, pepper, cornstarch
B. 1/2 cup stock, 1 tbsp soy sauce, salt, sugar, sesame oil, cornstarch
METHODS:
1. Chop the minced meat, mix well with A. beat it and make into balls then steam
2. Put the corn beads on a plate, arrange the meat balls on them
3. Boil B. pour over method 2 and enjoy
Pork Chinese Recipes, Corn, meat
INGREDIENTS:
pork (sliced), 1 onion (slice into strips)
SEASONINGS:
A. soy sauce, wine, sugar, chopped garlic, cornstarch mixture
B. catsup, soy sauce, sugar, water, black vinegar, white sesame seeds
METHODS:
1. Mix pork with seasoning A for half an hour
2. Heat oil, fry the pork till both side golden, remove
3. Fry onion strips in 3 tbsp oil, add seasoning B and fried pork, stir fry well. Cook in high heat till the juice almost dry, pour hot oil over and sprinkle white sesame seeds.
Pork Chinese Recipes, pork
