CHINESE FOOD

INGREDIENTS:

300G SCALLOP

100G fresh lilies

10g scallion

5g bruised ginger

SEASONING:

A. 1 tbsp refined salt

b. 1 tbsp cooking wine

c. 1/2 tbsp MSG

d. 1/2 tbsp pepper powder

e. 1 tbsp starch water

f. 1 tbsp spice oil

METHODS:

1. Clean the scallop and cut the sinew off, drain up, coat with 1 tbsp salt and 2 tbsp starch. Clean the lily and fix the shape, clean and chip scallion

2. Mix seasonings a~f well to be seasoning sauce

3. Preheat the pan with 600g salad oil till 80% done, fry the scallop till 80% done, drain up. Fry scallion and ginger briefly, again fry scallop with lily, pour seasoning sauce in, done.

Seafood Chinese Recipes, Lily, Scallop, Seafood

INGREDIENTS:

200g trepang

150g shrimp

1/2 squid

5 mushrooms

3 baby maize

6 pieces carrot

15g asparagus

3 pieces ginger

10g scallion

150ml broth

SEASONING:

A. a. 1/2 tbsp salt; b. 1/2 tbsp sugar; c. 1/2 tbsp cooking wine; d. 1 tbsp oyster oil; e. 1/2 tbsp spice oil; f. a dash of pepper powder

B. a. 1 tbsp starch water; b. 1/2 cup of water

METHODS:

1. Clean and devein the trepang with shrimp, cube the trepang, cut light cross on the squid

2. Soak and chip the mushroom, chip the baby maize, cube and pare the asparagus

3. Boil water, put scallion, ginger and wine in blanch the squid and trepang, drain up

4, Blanch ingredient 5 mushrooms, 3 baby maize,6 pieces carrot, 15g asparagus, wash by cold water, drain up.

5. Preheat the pan by 4 tbsp ooil, fry ingredient 3 pieces ginger, then take them off. Put ingredients 200g trepang, 150g shrimp, 1/2 squid in, add broth, seasoning A, thicken the sauce after boiled, done.

Seafood Chinese Recipes, shrimp, Squid, Trepang

INGREDIENTS:

300G sea jelly

50g grated carrot

100g grated gherkin

20g minced scallion

SEASONINGS:

A. 1/2 tbsp salt

B. 1/4 tbsp salt, 1/2 tbsp sugar, 1/6 tbsp MSG, 1 tbsp spice oil, 1 tbsp vinegar

METHODS:

1. Shred the sea jelly, blanch and soak, drain up

2. Pickle 1/2 tbsp sugar, 1/6 tbsp MSG with seasoning A for a while, wash the salt off, drain up

3. Mix method 1 and 2 with 1/4 tbsp salt, 1/2 tbsp sugar, 1/6 tbsp MSG, sprinkle scallion and spice oil on, done.

Seafood Chinese Recipes, Sea Jelly, Seafood

INGREDIENTS:

250g cattlefish

Seasonings:

A. ginger slices, 2 chili, 4 garlic

B. Rice wine, soysauce, 4 tbsp black sesame oil, basil

METHODS:

1. Clean the cuttlefish and slice into sections, blanch them in hot water

2. Fry seasoning A in 3 tbsp black sesame oil till fragrant, add cuttlefish and B, stir fry well, cook under low heat till the juice almost dry, then add basil.

Seafood Chinese Recipes, Cuttlefish

Ingredients:

3 Crabs

Seasoning:

A. 3 Scallion, sliced ginger

B. 2 Tbsp vinegar, 2 tsp minced ginger

Methods:

1. Clean the crab, add A and steam them

2. Cut the steam crabs and serve with B.

Seafood Chinese Recipes, Crab