Tofu in Sandy Pot
March 27th, 2009

1/2 Chinese cabbage
2 boxes of Tofu
1 tbsp dried shrimps
8 black mushrooms
1/4 red carrot
1/2 cup chicken sliced
2 green garlic
4 bowls of broth
1/2 tbsp salt
Methods:
1. Clean the Chinese cabbage, cube and drain
2. Dice the Tofu, soak dried shrimps and black mushrooms, cut the stem soff
3. Heat oil, fry dried shrimps, black mushrooms, Chinese cabbage, add broth, put them into sandy pot
4. Cook the chicken sliced till well-done, drain
5. Stew Chinese cabbage for 10 minutes, put chicken sliced, Tofu, red carrot in, season, spread greengarlic sliced
DONE.

