White Jade Fruits Ice Cream
(1) 100 g glutinous rice flour, 50 g water
(2) 1 ball ice cream, watermelon and Honeydew melon (scooped into balls) as needed, diced Chinese goosebeery as needed, honey beans as needed
(3) Dark brown Sugar Liquid: 70 g dark brown sugar, 40 g hot water, 1 T malt sugar. 1/4 t brandy
Methods:
1. Mix ingredients (1) well (fig.1), divide into ten and knead to make doughs, put into boiling water until cooked (fig.2), remove into cold water until cool (fig. 3), remove and drain.
2. Cook ingredients (3) (except brandy) until boiling, remove from heat, add brandy and let cool.
3. Arrange watermelon balls, honeydew melon balls, diced Chinese goosebeery, honey beans and rice balls in container, add ice cream. Top with dark brown sugar liquid, ready to serve.
Tips:
1. Have cooked rice balls quickly go through cool water lest it become very sticky.
2. 1C (cup)=150ml; 1T (Table Spoon)=15ml; 1t(tea spoon)=5ml, 1/2t(tea spoon)=2.5ml, 1/4t(tea spoon)=1.2ml
