About:
Double Cooked Pork – Which means boiled once and stir fried once.
Ingredients:
[1] Pork Hind Leg 300g(12 oz), Green Pepper 1, Garlic Leek 1, Ginger few slices
[2] Spicy Bean Paste 1 tbsp, Sweet Bean Paste 1/2 tbsp
[3] Soy Sauce 1/2 tbsp, Cooking Wine 1/2 tbsp, Sugar 1 tsp.
Cooking Instructions:
1. Use cold water to boil pork along with 3 slice of ginger. Bring the water to boil and turn down to simmer for about 30 minutes. Take out the water and let it cool down. Then slice into thin slices.
2. Chop green pepper in to triangular pieces. Chop garlic leek into 1 inch long pieces.
3. Heat the wok and add 2 tbsp of oil. When the oil is hot, add the pork in first, stir and let the fat cook out. Then add garlic leek and green pepper in and stir fry together. Then take out.
4. Heat another 2 tbsp oil till hot and add 3 slice ginger and ingredient [2] stir till fragrant. Then add stuff from step 3 in and ingredient [3]. Stir fry all together for a minute and serve.
ENJOY! 
Pork Chinese Recipes, pork, Sichuan Flavor
Boiled fish is one of the best famous chinese food Sichuan flavor, also soup also food. Now I will teach you to make a super good boiled fish.
preparation of materials:
500g A grass Carp fish or catfish or Hei Fish (You can choose other less fishbone river fish) ; 200g Yellow bean sprouts 100g Dry chili pepper ; 20g Flower pepper 30ml Chili sauce (recommend Pixian chili sauce) ; 15ml Soy sauce ; 10g Slice ginger ; 15g Minced garlic ; 30ml Corn starch One Egg white; 10ml Cooking wine (Yellow rice wine) ; 5g Sugar Moderate salt with a small amount of black pepper powder and broth.
Other material: 2 pieces Aniseed; 5g flower pepper; 10g dry chili pepper; 1 piece Hill naphthalene; 1 piece cinnamon;
Directions:
1. First clean up the fresh fish, use the body part, the extra part can use to cook for the broth.
2. Separate the fish meat and the mean fishbone
3. Keep the fish skin on the top, slice the fish like 0.5cm thick,
4. Use 5 ml (=1 teaspoon) cooking wine, 10ml (=2 teaspoon) corn starch, 1/2 egg white and moderate salt mix together then let it soak for 15 minutes.
5. After the hot oil prepared, we will start cook the special delicious soup. Put the vegetable oil in the Chinese wok, then put the 2 pieces Aniseed, 1 piece Hill naphthalene, 1 piece cinnamon 2 pieces geraniol leaf to cook with the small level cook fire, until see the different kind spice turn to the brown, then pick up those spice out of the oil, keep the oil on the side for later using. Let this wok be empty for later cooking use, you don’t need wash this wok right now.
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Fish Chinese Recipes, Sichuan Flavor
