Fructus Foeniculi (Xiaohuixiang)–Common Fennel Fruit
Origin
Common Fennel Fruit is the ripe fruit of Foeniculum vulgare Mill.The plant is collected in autumn when fruit nearly ripe and dried in the sun,then the drug is tapped off or removed from foreign matter.
Description and Identification
Cremocarp, sylindrical, some slightly curved,4 ~ 8mm long, 1.5 ~ 2.5mm in diameter. Externally yellowish-green or pale yellow,tapering slightly towards hoth ends,apex bearing remains of yellowish-brown projecting stylopodium, sometimes having a small fruit stalk at the base. Mericarp elongated-ellipitical, with each dorsal surface bearing five ribs and commissural surface flattened and broad. Transversely cut surface showing a pentagonal outling,the four sides of dorsal surface nearly equal in length. Odour, characteristically aromatic; taste, slightly sweet and pungent.
Chemical ingredients
Anisole, a -fenchone methylchavicol, anisaldehyde, etc.
Property and Channel Tropism
Property: acrid in taste; warm in nature. Channel tropism: liver, kidney, spleen, stomach.
Action and Indications
To dispel cold and relieve pain,to regulate the stomach funcion.
Scrotal hernia with pain and cold extremities; dysmenorrhea with lower abdominal pain and cold sensation; distending pain in the epigastrium with anorexia, vomiting and diarrhea; hydrocele of tunica vaginalis.
Origin
Origin
Origin
