Semen Coicis (Yiyiren) — Coix Seed (Chinese Food and Drugs)
Origin
Coix Seed is the dried ripe kernel of Coix lacryma-jobi L var. ma-yuen ( Roman. ) Stapf. The plant is collected in autumn when the fruit is ripe and dried in the sun. The fruit is picked up, dried in the sun, and the kernel is separated from the shell, yellowish-brown coat and foreign matter.
Description and Identification
Borad ovoid or elongated-elliptical, 4 ~ 8mm long, 3 ~ 6mm wide. Externally milky white, smooth, occasionally with yellowish-brown teata. One end obtusedly rouded, the other end relatively broad and slighdy dented with 1 pale brown dotted hilum. Dorsal surface ruded and protruding; ventral surface having 1 relatively broad and deep longitudinal furrow. Texture hard, fracture white and starchy. Odour, slight; taste, slightly sweet.
Chemical Ingredients
It has coixenolide, 13% ~ 14% crude protein,2% ~ 8% lipide and polysaccharides.
Property and Channel Tropism
Property: weak and sweet in taste; clod in nature. Channel tropism: spleen, stomach, lung.
Action and Indications
To invigorate the spleen function and promote diuresis, to alleviate arthritis, to arrest diarrhea, to remove heat and facilitate the drainage of pus.
Edema, oliguria; arthritis with contracutre of joints; diarrhea due to diminished functin of the spleen; lung abscess, appendicitis; verruca plana.
Origin
Origin
Origin

