Rhizoma Dioscoreae (Shanyao)–Common Yam Rhizome
Origin
Common Yam Rhizome is the dried rhizome of Dioscorea opposita Thunb.
Description and Identification
Subcylindrical,curved or somewhat flattened, 15 ~ 30cm long, 1.5 ~ 6cm in diameter. Externally yellowish-white or pale yellow, longitudinally furrowed and wrinkled, and bearing fibrous root scars, with occasional patches of brownish cork. Texture heavy, compact and tough; uneasily broken, fracture white and starchy. Odourless; taste, weak, acidulous, and viscous when chewed.Guang Shanyao cylindrical , the two ends even, 9 ~ 18cm long, 1.5 ~ 3cm in diameter. Externally smooth, white or yellowish-white.
Chemical Ingredients
Its tuber has saponin, mucilage, choline, amylum, glycoprotein and 16 kinds of amino acid.
Property and Channel Tropism
Property: sweet in taste, neutral in nature. Channel tropism: spleen, lung, kidney.




