CHINESE FOOD

INGREDIENTS BDV-525998-BDV

(1) 1 portion hot water dough (about 2C flour)

(2) 1 /3lb. ham, 2/3lb. ground pork, 1 bamboo shoot. 2 scallions

SEASONINGS

1T cooking wine, ground peppercorn as needed, 2T water. 4T sesame oil

METHODS

1. Divide dough into small balls, roll each ball into a circle.

2. Stuffing; Steam ham until done. dice; mince pork even more finely, add all seasonings, stir well, dice bamboo shoot; dice scallions, add to prok together with ham. mix well.

3. Place a little stuffing in the center of each dough circle, fold over, press edges tightly to seal, remove to steamer, steam on high for 8 minutes, remove and serve.

Remarks:

1. Steam ham with water covered to remove its saltiness, do not add salt to dish.

2. Only Chinese ham can be used in this recipe.

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Steamed Dumpling Bamboo shoot, Dumpling, Ham, How to make dumpling, pork

Ingredients:
100 grams (2/9 lb.) chicken breast
100 grams (2/9 lb.) pork leg
50 grams (1/9 lb.) ham
15 grams (3 tsp.) cooking wine
5 grams (5/6 tsp.) salt
2 grams(1/2 tsp.) MSG
5 grams (1 tsp.) sesame oil

Directions:

(1) Cut the three kinds of meat into shreds of about 1/3 cm (one-tenth of an inch) in diameter and 6 cm (1 1/2 inch) in length.

(2) Put 750 grams (1.5 cups) of water in the pot, add hte three kinds of meat shreds, cooking wine, salt and MSG. When it reaches the boiling point,skim off the foam, sprinkle on the sesame oil and serve.

Features: The soup is clear and the meat tender.

Taste: Very delicious.

Soup Chicken, Ham, pork

INGREDIENTS:

500G Ham

1/2 loaf toast

SEASONING:

a. 5 tbsp sugar

2 tbsp wine

b. Cornstarch, water

METHODS:

1. Clean the ham, boil it for 30 min, remove. Slice it into rectangles after it getting cold, arrange them (a) in a plate and steam for 2 hours

2. Thicken the juice of steamed ham with cornstarch, pour it over the ham

3. Slice each piece of bread horizontally through 2/3 of the way, sandwich with steamed ham.

Vegetable Ham