CHINESE FOOD

INGREDIENTS:

1 pig-kidney

50g cucumber

15g agaric

10g garlic

SEASONING:

a. 2 tbsp soy sauce

b. 1 tbsp cooking wine

c. 1/2 tbsp vinegar

d. 1/2 tbsp MSG

e. 1 tbsp spice oil

f. 1/2 tbsp pepper powder

g. 1 tbsp chilli oil

h. 1 tbsp starch

METHODS:

1. Dimidiate and plucking the pig kidney, cut cross light on it, slice to 6 pieces.

2. Chip the cucumber and agaric, slice the garlic

3. Mix seasoning, thicken the sauce and add a scoop of broth to be the cooking sauce

4. Scald the kidney and drain up. Preheat the pan with salad oil till 70% done, fry the kidney and cucumber briefly and drain up. Fry the garlic then, put the kidney in again, add the cooking sauce and fry a while.

Done.

Pork Chinese Recipes, Cucumber, Kidney