Five Blessings
May 4th, 2009
INGREDIENTS:
200G tendon
pea pod, carrot, mushrooms, agaric
SEASONINGS:
salt, MSG, soy sauce, cornstarch mixture
METHODS:
1. Soft the tendon in water, stir well with ginger, add soy sauce, remove
2. Fry the vegetables, add 1 tbsp stock and seasoning, thicken with constarch mixture.
